i made a wonderful beef stew with cornbread muffins (gluten free), and remembered how much i love pearl onions.i was encouraged by a friend's blog post.
i am grateful that amos took an hour-long nap.
we went on two walks.
i had an iced pumpkin spice latte (decaf, of course).
& we talked to daddy, who is currently in florida.
photo
p.s. to make the muffins gluten free, just substitute gluten free flour for the all-purpose. you can't even tell they are GF!
1 comment:
Never had an iced pumpkin latte, sounds delicious!
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